The Covid Garden radio series: Amy Richardson
Audio Visual Material
- Identifier
- 000024153
- Alt Identifier
- cip.2021.03.02
- Asset Type
- Date
- February 2021, February 2021
- Description (In the fall of 2020, a group of food growers from eastern Kentucky and eastern Tennessee gathered together to tell and share their COVID stories. In this radio documentary (1 of 4 radio stories), Amy Richardson from Olive Hill, KY talks about a long life of gardening and food growing, her love for Kentucky soil, the affect this time of pandemic will have on later generations, and lessons learned from the garden. “I feel like I’m living in a transition now, but it is different than moving to a new place or losing a loved one. It’s hard to name. It stretches out across the months like the hazy winter sun kissing those autumn brushed fields in summer temperatures.")
- In the fall of 2020, a group of food growers from eastern Kentucky and eastern Tennessee gathered together to tell and share their COVID stories. In this radio documentary (1 of 4 radio stories), Amy Richardson from Olive Hill, KY talks about a long life of gardening and food growing, her love for Kentucky soil, the affect this time of pandemic will have on later generations, and lessons learned from the garden. “I feel like I’m living in a transition now, but it is different than moving to a new place or losing a loved one. It’s hard to name. It stretches out across the months like the hazy winter sun kissing those autumn brushed fields in summer temperatures."
- Creator
- Richardson, Amy (artist)
- Media Type
- Sound
